Niagara Food: A Flavourful History of the Peninsulas Bounty Tiffany Mayer

ISBN: 9781625850652

Published: September 2nd 2014

ebook

176 pages


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Niagara Food: A Flavourful History of the Peninsulas Bounty  by  Tiffany Mayer

Niagara Food: A Flavourful History of the Peninsulas Bounty by Tiffany Mayer
September 2nd 2014 | ebook | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 176 pages | ISBN: 9781625850652 | 4.45 Mb

The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits — peaches, cherries, and more — to its role as the birthplace of the Canadian wine industry and home to a newMoreThe Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits — peaches, cherries, and more — to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America.

Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagaras culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the regions most beloved food products, and the Greenbelt Act, which protects more than a million acres of the areas most precious agricultural land.



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